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Home » Keywords » Taco Bell

Items Tagged with 'Taco Bell'

ARTICLES

Taco Bell grilled cheese burrito

Taco Bell unveils a grilled cheese burrito

Industry News
July 13, 2020
No Comments
The Grilled Cheese Burrito will be available for fans nationwide.
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newsbriefs

Taco Bell recalls 2.3 million pounds of ground beef due to metal shavings

Industry News
October 15, 2019
No Comments
100 percent of the affected restaurants in 21 states have confirmed product has been removed and discarded.
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newsbriefs

Taco Bell announces commitment to reduce antibiotics in beef supply

Industry News
July 30, 2019
No Comments
Taco Bell will also give preference to suppliers that are making measured reductions in their use of antibiotics important to human health.
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Taco Bell talks ground beef and that mystery 12%

April 30, 2014
No Comments
Taco Bell has updated the FAQ section of its website to discuss in detail exactly what goes into its ground beef.
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News Brief Feature

Sorry seems to be the hardest word – at least for lawyers

April 21, 2011
No Comments
Taco Bell announced that it is launching a national ad campaign to make sure consumers know that it has not changed products, ingredients or advertising despite what the Beasley Allen law firm has claimed. 


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News Brief Feature

Taco Bell beef lawsuit dropped

April 19, 2011
No Comments
A law firm has withdrawn its class-action lawsuit that sought to force Taco Bell to stop calling the meat it serves "beef."
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The National Provisioner March 2021 Cover

March 2021

Check out the March 2021 edition of The National Provisioner, featuring the 2021 Burger Report, 20 years of USDA recalls and the 2021 Food Safety Report. Also, we cover such topics as stacking/interleaving, sodium reduction, case ready solutions, the deli plant of the future and much more!

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Independent Processor

Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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