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Home » Keywords » pork bellies

Items Tagged with 'pork bellies'

ARTICLES

Pork Belly
Meat Science Review

Compositional, physical factors associated with pork belly firmness

Olugbenga P. Soladoye Bethany Uttaro Sophie Zawadski Dugan Mike Claude Gariépy Jennifer Aalhus Phyllis Shand Manuel Juárez
November 21, 2016
No Comments

Pork belly softness is a major quality defect that has reduced processors’ and packers’ profitability because of its effect on fabrication efficiency, bacon shelf stability, sensory quality and bacon slicing yield.


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employees of JBS
2013 Processor of the Year: Plant tour

JBS USA: Magic in Marshalltown

The transformation and subsequent growth of JBS USA’s Marshalltown, Iowa, pork facility shows the company correctly assessed the untapped potential of its acquisitions.
Andyh
Andy Hanacek
June 11, 2013
No Comments
A significant part of the belief system throughout JBS S.A., according to Wesley Batista, president and CEO of JBS S.A.’s global operations, is that hard work always makes the difference — that miracles do not occur in the meat and poultry business.
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News Brief Feature
CME Group Inc. has dropped its iconic frozen pork bellies contracts after a 50-year run that made it an icon of the global derivatives industry.

CME delists frozen pork bellies

July 18, 2011
One Comment
CME Group Inc. has dropped its iconic frozen pork bellies contracts after a 50-year run that made it an icon of the global derivatives industry. The Chicago-based exchange operator said it would delist futures and options on pork bellies after volume in recent years fell to just a handful of contracts per month, despite efforts to revive a business once among its most heavily traded, according to Dow Jones.
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News Brief Feature

Pork supply up 13% from last year

May 23, 2011
No Comments
Pork stockpiles in the U.S. rose 13 percent at the end of April from a year earlier, the government said, as adverse weather and high prices reduced demand.
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Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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