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Home » Keywords: » gluten-free

Items Tagged with 'gluten-free '

ARTICLES

newsbriefs

Longanisa sausage recalled due to misbranding

Industry News
September 3, 2019
No Comments
The product has a gluten free claim; however, it contains gluten in the form of wheat.
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Landcrafted Food spices up snack stick line

Industry News
September 19, 2017
No Comments
Grass-fed meat snack brand adds a whiff of smoke, a hint of heat.
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SGS helps manufacturers ensure products are ‘gluten-free’

Industry News
August 22, 2017
No Comments
SGS is the only global certification body offering a choice of solutions to manufacturers.
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Gluten-Free Certification Organization (GFCO) attains ISO/IEC 17065:2012 accreditation

Industry News
January 31, 2017
No Comments
GFCO says accreditation demonstrates its commitment to excellence in certifying gluten-free products.
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newproducts.jpg

Chef’s Cut Real Jerky debuts Real Snack Sticks at NACS Show

Industry News
December 5, 2016
No Comments
Fastest growing jerky brand to launch new single-serve meat sticks at Atlanta trade show.
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JTM Sous Vide Diced Beef in recipe 900.jpg

JTM introduces new Sous Vide Diced Proteins to K-12 segment

Industry News
May 9, 2016
No Comments
Clean-label diced proteins provide school foodservice operations with fully cooked, versatile, speed-scratch ready options.
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Tony Roma’s products go all-natural, gluten-free

August 24, 2015
No Comments

Andy Hanacek visited Rupari Foods in August to tour the facility and learn about the company’s restaging of its Tony Roma’s brand of products.


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Flavorseal earns Gluten-Free and Organic Certifications

Industry News
March 3, 2015
No Comments
Following comprehensive auditing and testing procedures, Flavorseal receives certification from NSF International and Quality Assurance International.
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Jason’s Deli, Perdue team up for 1st gluten-free chicken nuggets in fast casual category

Industry News
September 5, 2014
No Comments
The chicken breast and rib meat nuggets are breaded with cornmeal and salt, instead of flour.
Read More
Ingredients & Formulation

The ties that bind: Gluten-free gums

As gums and hydrocolloids become gluten free, the focus on product texture, moisture and taste increases.
Megan Pellegrini
Megan Pellegrini
April 14, 2014
No Comments
How does meat become gluten-free exactly?
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More Articles Tagged with 'gluten-free '
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