This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
What is an enforcement action? It is any action that results in an establishment being restricted from production. It includes tagging a product, piece of equipment, room, area or even an entire building. It also includes withholding the marks of inspection and/or withdrawing the assignment of inspection personnel.
The U.S. Department of Agriculture’s Food Safety and Inspection Service issued a directive with new instructions to its inspectors that will better ensure the humane treatment and slaughter of livestock presented for processing at FSIS-inspected facilities.
The U.S. Department of Agriculture's Food Safety and Inspection Service is issuing a public health alert due to concerns about illnesses caused by Salmonella heidelberg that may be associated with use and consumption of ground turkey.
