The word “recall’ in reference to meat or poultry products might lead to the presumption that the incident involved presence of a foodborne pathogen. 

What can you do within your own company to reduce the likelihood that your products will be contaminated with foreign materials and force a recall?

Technology is not the end-all when it comes to safeguarding meat and poultry from foreign-object contamination.

Several large-scale recalls have been issued recently for products containing foreign material, which creates headlines that draw a lot of attention to how the industry keeps foreign material from contaminating the food supply.