Items Tagged with 'pasteurization'

ARTICLES

High-pressure processing (HPP) Sealed Meat
Food Safety

Post-processing Pasteurization: Pressing innovation

Leveraging post-processing pasteurization technologies and methodologies is vital if meat and poultry processors are to eradicate the threat of pathogens throughout the production cycle.
Rich Mitchell
Richard Mitchell
August 9, 2017
2 Comments

To reduce the risk of foodborne illnesses, it is crucial that meat and poultry processors focus on food safety throughout the operational cycle, and that includes the pivotal post-processing pasteurization stage.


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Thermal processing is a proven option for post-packaging pasteurization
Food Safety

Pasteurization options continue to grow

For pasteurizing product, processors have a variety of options on the rise, but thermal processing remains entrenched as the proven option for many companies.
Rich Mitchell
Richard Mitchell
August 9, 2016
No Comments

Although a slew of systems are taking shape and likely to become more active or launch in the coming years, thermal processing still is the dominant pasteurization method for enhancing food safety in meat and poultry.


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