This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
The primary role of packaging is to maintain the quality and safety of food under certain conditions for a specific period of time, as well as to provide identification and information.
Longevity seems not to carry the cachet it once did. What’s new, what’s hot, and what-have-you-done-for-me-lately attitudes often carry undue influence over decision-making.
Looking at the current big picture of barrier films packaging in the meat industry, it would not be a complete exaggeration just to shrug your shoulders and think not a lot is changing.
The landscape of food packaging is continuously observed, analyzed and discussed from countless angles — materials, formats, platforms, hot technologies, cost, environmental impact, and the list goes on.
