The recall is due to possible E. coli O157:H7 contamination.
December 23, 2022
FSIS is concerned that some product may be in institutional or restaurant freezers. Restaurants and institutions are urged not to serve these products. These products should be thrown away or returned to the place of purchase.
On June 4, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS, or the agency) published a Federal Register notice, Expansion of Shiga Toxin-Producing Escherichia coli Testing to Additional Raw Beef Products.
Recently we received that dreaded call that a child had become ill with E.coli O157:H7 poisoning, and although they couldn’t say for sure, they believed over the past couple of weeks the child may have eaten one of our burgers.