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Florida Food Products (FFP) report highlights consumer research results and solutions to harness the power of plants to replace undesirable synthetic ingredients.
As of March 1, there were 72.2 million hogs and pigs on U.S. farms, down 2% from March 2021 and down 3% from Dec. 1, 2021, according to the Quarterly Hogs and Pigs report.
Kerry’s extensive research of more than 6,300 consumers in 12 countries across the globe details the significant emerging opportunities for food and beverage manufacturers as they innovate to address consumers’ changing needs and increasing demands for protein fortification in 2022 and beyond.