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Home » Keywords: » meat saw

Items Tagged with 'meat saw'

ARTICLES

Hollymathc 14 inch meat saw

Space-saving Hi•Yield 14” Meat Saw from Hollymatic

Industry News
March 19, 2021
No Comments
The Hi•Yield 14” Meat Saw provides a space-saving compact footprint for supermarkets, butcher shops and processors alike.
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Hollymatic Hi-Yield Saw

New space-saving Hi•Yield 14” Meat Saw from Hollymatic

Industry News
April 13, 2020
No Comments
Saw provides a space-saving compact footprint for supermarkets, butcher shops and processors alike.
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HollymaticNewGenerationSaw900.jpg

New generation of saws designed, built for safety, ease of operation

Industry News
November 29, 2016
No Comments
Hollymatic is marketing the Hi-Yield 16-5000 Saw for fresh and frozen meat, poultry, fish and vegetable products.
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SEC180-4-900.jpg

New from Jarvis reduced price model SEC 180-4 Circular Breaking Saw

Industry News
May 9, 2016
No Comments
It is lightweight and flexible; suitable for rail or table.
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Free literature available on Hollymatic's all stainless steel high-speed meat saw

December 3, 2013
No Comments
Safety and ease of operation are key to Hollymatic's Hi-Yield, High Speed 16-5000 Stainless Steel Meat Saw.
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Safety features make the Hollymatic Saw a cut above

April 23, 2013
No Comments
The 16-5000 is a competitively priced, high speed, high yield Saw that offers significant safety features.
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Hollymatic offers free literature on High Speed Meat Saw

December 4, 2012
No Comments
Safety and ease of operation are key to Hollymatic's Hi-Yield, High Speed 16-5000 Meat Saw.
Read More

Safety and easy operation of Hollymatic's Meat Saw

January 20, 2012
No Comments
Safety and ease of operation are key to Hollymatic's Hi-Yield 16-5000 Meat Saw. As explained on its free four-color literature, Hollymatic's "new generation of Meat Saw" has safety features that separate it from other conventional saws.
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It cuts like a Knife

December 1, 2010
No Comments
Though the Bryan Adams song referenced in the headline makes the task sound simplistic, to those of us in the meat industry, cutting like a knife isn’t always that easy
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