The hamburger is an iconic part of American cuisine, but other countries have had their own developments and innovations in the burger world as well. 

Incorporating the optimal mixers and blenders in meat and poultry processing plants can be tricky.

The likely culprits in most cases of foodborne illnesses are improper equipment maintenance and sanitation. Mixers and blenders are being upgraded for increased sanitary design and automation.

While energizing achieves the objective of creating a clean piece of equipment, the process by which energizing is performed has the ability to cause significant worker safety concerns.