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Home » Keywords: » blending

Items Tagged with 'blending'

ARTICLES

hamburgers
Product Focus | Burger

Thomas Foods introduces new burger to the U.S.

Australian company brings its blended burger to American retailers.
Samg
Sam Gazdziak
June 9, 2020
No Comments

The hamburger is an iconic part of American cuisine, but other countries have had their own developments and innovations in the burger world as well. 


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meat mixing and blending

Meat & Poultry: The right tech (to) blend

Product quality and consistency depends on the proper selection and use of equipment that adds uniformity to meat and poultry products.
Rich mitchell 200x200
Richard Mitchell
March 3, 2020
No Comments

Incorporating the optimal mixers and blenders in meat and poultry processing plants can be tricky.


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Meat Mixing Equipment
Processing Tech

Fat analysis challenges in mixing meat

Megan pellegrini
Megan Pellegrini
March 7, 2018
No Comments
In the past, fat analysis during the mixing and blending process was determined by a "butcher's eye." Procedures have certainly progressed since then, with producers using X-ray and infrared scanners, and now dual-energy X-ray technology.
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Automated mixer
Processing Tech

Mixers and blenders: Food safety in the mix

Mixers and blenders are adding increased sanitary design and automation features.
Megan pellegrini
Megan Pellegrini
March 14, 2017
No Comments

The likely culprits in most cases of foodborne illnesses are improper equipment maintenance and sanitation. Mixers and blenders are being upgraded for increased sanitary design and automation.


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Initial results show that effective cleaning can be completed without worker safety concerns that have long been associated with energizing blenders
Supplier's Perspective

There’s a better way to clean blenders

October 7, 2016
No Comments

While energizing achieves the objective of creating a clean piece of equipment, the process by which energizing is performed has the ability to cause significant worker safety concerns.


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Supplier News Feature

Linde turns mixer/blender chilling 'upside down' with liquid nitrogen bottom-injection systems

November 7, 2012
No Comments
Linde North America is now making its patented bottom-injection chilling systems possible with liquid nitrogen (LIN) for efficiently chilling protein product in mixers/blenders, grinders and extruders used  in ground meat and poultry operations.
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Tech Showcase

New cookers for Mepaco

January 20, 2012
No Comments
At the 2011 Process Expo, among other things, Mepaco exhibited its ThermaBlend line of cookers that feature superior cooking, cooling, and blending characteristics.
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February 22, 2023

Meat Industry Hall of Fame Class of 2022 Inductee Roundtable

Join us as we celebrate the Hall’s Class of 2022 inductees as they join in for this exclusive roundtable webinar, where the conversation will include the industry’s progress they’ve seen and their thoughts on what the future may hold for the industry’s next generation.

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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