water usage - Page 1 | The National Provisioner

Items Tagged with 'water usage'

ARTICLES

Protein Problem Solver

Virginia Poultry cuts bird-wash water usage by 50 percent

December 18, 2018

For poultry processors, water consumption, water reuse, ease of sanitary cleanup and robust operation are key elements driving plant operation and machinery selection today.

Conserving water on busy beef harvest floor

Industry News

October 16, 2018

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Beef processors need to manage use of these resources to control costs while meeting the company's internal energy efficiency and sustainability goals.

There are several ways to reduce water usage and cut costs, without compromising food safety, during carcass washing

Supplier's Perspective

How to reduce water usage during carcass washing

Robert Ogren

June 9, 2017

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For protein processors, carcass washing on the harvest floor is one of the plant’s biggest offenders when it comes to water usage.

Process Tech

Focus on conservation to cut costs, maintain performance levels

Water and energy are key expenses for meat and poultry plant operators, but focusing on conservation can enable facilities to cut costs while maintaining performance levels.

Richard Mitchell

March 22, 2017

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By not taking adequate measures to cut water and energy use, which includes recirculating their resources and leveraging the optimal equipment and operating strategies, many plants are unnecessarily bolstering expenses while becoming more vulnerable to shortfalls in available supplies.

Processing Tech

Wastewater systems: Save water, save costs

Many processors are utilizing new technologies to clean and recycle their wastewater.

Megan Pellegrini

August 8, 2014

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This spring, a Cargill pork plant in Ottumwa, Iowa, accidently released 20,000 gallons of untreated wastewater (because of a control panel malfunction) into the Des Moines River until a backup pump began operating.

Reduce labor and costs with Cantrell’s Vacuum Transport System

February 7, 2012

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Cantrell introduces a Vacuum Transport System that reduces costs to processing plants by reducing labor, maintenance and water usage and improving overall sanitation.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Items Tagged with 'water usage'

ARTICLES

Virginia Poultry cuts bird-wash water usage by 50 percent

Conserving water on busy beef harvest floor

How to reduce water usage during carcass washing

Focus on conservation to cut costs, maintain performance levels

Wastewater systems: Save water, save costs

Reduce labor and costs with Cantrell’s Vacuum Transport System

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