Linde Crust Freezers match high-speed deli-log slicing November 28, 2012 No Comments Spinning at up to 2000 RPMs, high-speed deli-log slicers can be optimized for high repeatability with crust-freezing know-how and high-efficiency cryogenic freezers from Linde.Read More
Protein Problem Solver: Crust-freezing of deli logs aids in slicing June 7, 2012 No Comments To increase slicing productivity, West Liberty Foods reviewed upstream crust chilling operations with assistance from Linde North America.Read More