Items Tagged with 'beef industry'

ARTICLES

U.S. District Court sentences man who falsely certified beef as free of E. coli bacteria

May 11, 2016

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America's beef farmers and cattle ranchers are expanding their herds

State of the Industry

State of Beef: More beef is on the way

Laura Landoll, National Cattlemen’s Beef Association

October 9, 2015

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Following years of tightening beef supply — and subsequent record beef prices — America’s beef farmers and ranchers are expanding their herds.

Renew the commitment to eliminate E.coli

The Meat Man, Industry insider

April 13, 2015

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One of the biggest challenges in food safety in today’s beef processing industry is the reduction of E. coli contamination in ground beef.

State of the Industry: Beef

Beef demand exceeds expectations

What strengthening demand for beef means for your business.

Laura Landoll, National Cattlemen’s Beef Association

October 7, 2014

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Over the past year, anyone in the business of selling or marketing food has encountered higher food costs.

On Location: Beef marketplace Q&A at Certified Angus Beef conference

September 22, 2014

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Mark McCully of Certified Angus Beef talks with Andy Hanacek

Market Snapshot: U.S. Beef

Prices booming, production declining

Jim Chappelow, ITR Economics

September 10, 2014

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Annual Beef Production is down 2.2 percent from one year ago.

Guest Commentary

Top-class beef advocacy training

Suzanne Strassburger

September 9, 2014

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I completed the Masters of Beef Advocacy (MBA) program in 2010 as part of my journey to promote everything about the meat industry.

Beef industry needs ALL types of sustainability

Gregory Bloom, The Beef Pro

March 10, 2014

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This year’s 2014 International Livestock Congress annual meeting in Denver centered on the theme, “The Cattle Industry at a Crossroads? How do we adapt to change?”

Industry Profile | Daren Williams, NCBA

Bringing out the beef industry's stories

Suzanne Strassburger

March 5, 2014

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If you don’t know who Daren Williams is, you don’t know everything about the meat industry.

SPECIAL REPORT | STATE OF THE INDUSTRY

Beef Industry = proven sustainability

2013 State of the Industry: Beef

John Robinson, National Cattlemen’s Beef Association

October 8, 2013

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A beef Checkoff-funded lifecycle assessment (LCA) shows the beef community has made significant progress toward a more sustainable future in just six years.

More Articles Tagged with 'beef industry'

Often burdened by waste disposal challenges and high-cost fuel needs, large-scale agriculture producers and meat processors – including cattle ranches, cash-grain, poultry, and dairy farms – are constantly looking for new opportunities to divert discarded organic material away from overstuffed landfills (without sacrificing their bottom line).

The National Provisioner

May 2020

Check out the May 2020 edition of The National Provisioner: Top 100 Processors Report, USDA enforcement actions, spare parts know-how, foreign material contamination prevention and much more!

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Independent Processor

April 2020

Check out the April 2020 edition of Independent Processor: The new generation of Diestel turkey ranch, coronavirus recommendations for the food industry, portion control, AAMP and much more!

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