brines - Page 1 | The National Provisioner

Items Tagged with 'brines'

ARTICLES

GEA expands injection portfolio for small- to mid-capacity marination lines

Machine combines configurable needle setups with a modular filtration concept intended to improve product consistency, line availability and sanitation efficiency.

Industry News

April 21, 2026

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GEA Group introduces the MultiJector 500, a new brine injection system developed for lines handling ham and deli meats, bacon, poultry and fish.

Kemin obtains US Patent for first brine injection without phosphates and salt

Proteus offers greater yield without sacrificing quality or taste, with marketable label claims.

Industry News

April 29, 2025

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Clean label functional proteins allow meat and poultry products to retain more moisture without using salt and chemical additives.

Ingredients

Marinades, brines and seasonings: More than a flavor

Marinades, brines and seasonings continue to launch innovative flavors while sticking to the basics for clean labels.

Megan Pellegrini

May 8, 2018

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Whether at home or in restaurants, marinades, brines and seasonings allow American consumers to explore new ethnic flavors or add some spice to their diets.

Consumers say preparation methods make a difference with product flavor, particularly for chicken

Ingredients

Trends in marinades, spices and brines

Fusing the past with the future: Marinades, spices and brines use old-school prep methods to create authentic global flavors.

Megan Pellegrini

May 5, 2017

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At-home and restaurant chefs alike are employing age-old methods of food preparation techniques to create globally influenced marinades and cuisines.

Marinades, brines, spices get a Far Eastern influence

Exotic, spicy cuisines are directly influencing new marinades, brines and spices.

Megan Pellegrini

September 21, 2015

No Comments

Barbecue used to be so much simpler: pick up a bottle from the condiments aisle for a home marinade or pick the standard Southern or Midwestern sandwich off the menu.

Ingredients & Formulation

Keeping brines, marinades and seasonings safe

New technologies are sanitizing the ingredient label.

Megan Pellegrini

September 18, 2014

No Comments

While marinades get spicier for Latin and South American cuisines and barbecue grilling, new technologies are keeping them safe.

Processing Tech

Regulating tenderized beef?

Technological advances have allowed brines and marinades to be more safe and effective, but challenges remain.

Megan Pellegrini

January 22, 2014

No Comments

This summer, the U.S. Department of Agriculture proposed that mechanically tenderized beef and beef products injected with marinade or solution be labeled due to food-safety concerns.

Ingredients and Formulations

Marinades on trend

Today’s brines, marinades and seasonings are exotic but surprisingly practical.

Megan Pellegrini

September 19, 2013

No Comments

It’s not enough to just offer teriyaki marinades today.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Items Tagged with 'brines'

ARTICLES

GEA expands injection portfolio for small- to mid-capacity marination lines

Kemin obtains US Patent for first brine injection without phosphates and salt

Marinades, brines and seasonings: More than a flavor

Trends in marinades, spices and brines

Marinades, brines, spices get a Far Eastern influence

Keeping brines, marinades and seasonings safe

Regulating tenderized beef?

Marinades on trend

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