Items Tagged with 'simba'

Processors now can fully automate the plant floor using the latest barcode technology.

March 26, 2020

SIMBA 2020 is designed to provide meat and poultry processors a production, inventory and traceability system that records information on the plant floor in real-time.

SIMBA Logistics mobile application speeds shipping and managing inventory

Industry News

July 22, 2019

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This version works in real-time, increasing the speed of inventory management.

SIMBA Logistics Mobile Application upgraded to bi-directional real-time

Industry News

July 16, 2019

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This version works in real-time, increasing the speed of inventory management and shipping by communicating to the database immediately.

New: Real-time SIMBA logistics

Industry News

July 5, 2019

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The new SIMBA Logistics, the real-time application that will replace SIMBA's mobile batch van loading and inventory application is nearing release.

SIMBA solution real-time on the shop floor

Industry News

May 7, 2019

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How are accounting/ERP systems different than the SIMBA traceability solution.

Dynamic Systems launches new "Make to Order" module for meat / poultry processors

Industry News

March 22, 2019

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Dynamic launches a new SIMBA application that maintains inventory and traceability during make to order process.

SIMBA 2019 updates provides full traceability for meat & poultry processors

Industry News

January 22, 2019

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Now processors can fully automate the plant floor with the latest barcode technology.

Valley Oaks Steak updates touchscreens for the SIMBA Meat Inventory / Traceability System.

Industry News

October 30, 2018

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Video shows Valley Oaks using sate of the art touch computers and barcode scanners.

SIMBA 2017 Update improves deconstruction processing, traceability for meat, poultry processors

Industry News

January 6, 2017

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The SIMBA system solves the problem of how to track processed products and produce high quality finished goods labeling.

SIMBA User Interface improves business processes, traceability for meat, poultry processors

Industry News

May 4, 2016

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Andrew Lorenz and the team at We R Food Safety analyze the latest data and discuss how to keep consumers of your products safe but also protect yourself if the USDA comes knocking at your door.

The National Provisioner

2020 April

Check out the April 2020 edition of The National Provisioner: 2020 Sourcebook, portion control trends, spare parts know-how, sanitization, food safety and much more!

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Independent Processor

February 2020

Check out the February 2020 issue of Independent Processor, featuring our cover story on charcuterie expert Salumi Chicago, the 2020 meat industry outlook, and much more.

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Items Tagged with 'simba'

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