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Home » Keywords: » Cardinal Meat Specialists

Items Tagged with 'Cardinal Meat Specialists'

ARTICLES

Cardinal Roadhouse Smash Burger video
The National Provisioner Videos

Showcasing the Cardinal Roadhouse Smash Burger with Cardinal Meat Specialists President and Owner Brent Cator

In this interview, Cator explains the most challenging aspect of creating a convenient burger product for home consumption.
June 12, 2025
No Comments

What are the advantages of having a smash burger compared to a normal burger?


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Brent Cator, president and owner of Cardinal Meat Specialists

Cardinal Meats celebrates 100 years of family leadership

Canadian family-owned company Cardinal meats is marking 100 years of Cator family leadership.
Industry News
April 14, 2025
No Comments

Cator family celebrates meat industry legacy with 100 Years, 100 Stories campaign.


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Cardinal Meat Specialists Ltd. logo

First Canadian ever inducted into NAMI Hall of Fame passes away

Ralph Cator passed away on April 22, 2023.
Industry News
May 5, 2023
No Comments

Ralph Cator founded Cardinal Meat Specialists in 1966.


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New ‘Cardinal’ rule

Cardinal Meat Specialists adopts new slogan of “You CAN with Cardinal,” as it adds to its already impressive portfolio.
Sam Gazdziak
March 3, 2014
No Comments
Despite its standing as one of Canada’s top meat processors and one of the most technologically savvy processors in North America, Cardinal Meat Specialists has never rested on its laurels.
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News Brief Feature

Cardinal Meat Specialists wins Sysco Gold Innovation Award for Revolution Burger

October 21, 2013
No Comments
Cardinal Meat Specialists continues to set trends for innovation and food safety through its Revolution Burger.
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Cardinal Meats Starts a Revolution

Sam Gazdziak
December 13, 2012
No Comments

One of Canada’s top processors has added new technologies, new innovations and a new facility ...
and is just getting started.


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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
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Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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Food Crime: An Introduction to Deviance in the Food Industry

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