Items Tagged with 'consumer research study'

Key categories of interest among all GLP-1 consumers, particularly Gen Z and Millennials, include high-protein, high-fiber, hydration/electrolyte and gut health products, confirming the importance of embedding protein-forward and nutrient-dense products into innovation pipelines.

Panelists provide supplier and retailer perspectives on lamb promotions and use.

Purdue survey reports 37% of individuals identify taste preferences as the most important factor they consider when shopping for groceries online, contrasting with long-reported food purchasing values.

Across markets including Mexico, Canada, Japan and Colombia, USMEF finds more than 51% surveyed ambivalent toward pork from gene-edited pigs, with virtually no one considering gene editing a food-relevant technology.

Mainstage presentation explores insights from Midan’s Meat Consumer Segmentation 3.0 study.

Americans are prioritizing health, convenience and cost-effectiveness in their grocery options.

Lack of thorough hand-washing remains a concern.