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Home » Keywords: » food-safety ingredients

Items Tagged with 'food-safety ingredients'

ARTICLES

Red Apples
Ingredients

Clean-label alternatives lead development of shelf-life extenders

Living a clean life
Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
August 3, 2017
No Comments

When looking at shelf-life extending ingredients used for meat processing, many ingredients provide multiple functions.


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Bacteriophages naturally exist in the environment and have long been studied for their ability to infect and kill pathogens
Food Safety

Bacteriophages: Ready for battle

Bacteriophages are on the market but have not garnered mainstream acceptance as quickly as anticipated.
Megan Pellegrini
Megan Pellegrini
September 20, 2016
No Comments

Bacteriophages have been the next big thing for several years. Will this be the year phages break through for critical acceptance?


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Bacteriophages: Advantages grow research

Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
June 17, 2015
No Comments

Nature’s way of killing bacteria is to use bacteriophages (phages).


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Phages: A work in progress

Bacteriophages hold a lot of promise for food safety efforts. Why aren’t there more on the market?
Megan Pellegrini
Megan Pellegrini
June 11, 2013
No Comments
Wherever there are bacteria, very likely there are bacteriophages attacking them.
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