food-safety ingredients - Page 1 | The National Provisioner

Ingredients

Clean-label alternatives lead development of shelf-life extenders

Living a clean life

August 3, 2017

When looking at shelf-life extending ingredients used for meat processing, many ingredients provide multiple functions.

Food Safety

Bacteriophages are on the market but have not garnered mainstream acceptance as quickly as anticipated.

September 20, 2016

Bacteriophages have been the next big thing for several years. Will this be the year phages break through for critical acceptance?

June 17, 2015

Nature’s way of killing bacteria is to use bacteriophages (phages).

Bacteriophages hold a lot of promise for food safety efforts. Why aren’t there more on the market?

June 11, 2013

Wherever there are bacteria, very likely there are bacteriophages attacking them.