Items Tagged with 'tenderized beef'

This summer, the U.S. Department of Agriculture proposed that mechanically tenderized beef and beef products injected with marinade or solution be labeled due to food-safety concerns.

On June 10, 2013, the Food Safety and Inspection Service (FSIS) issued a proposed rule in the Federal Register: “Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products.”