responsible sourcing | The National Provisioner

Hissho Sushi commits to 100% responsibly sourced seafood

The second-largest sushi provider in the U.S. has strict supplier guidelines.

April 11, 2023

The sushi provider purchases only from wild capture and farmed sources and ensures all seafood is traceable to farms or fisheries.

Holland America receives Responsible Fisheries Management certification

Brand becomes first cruise line to be certified sustainable for Alaska seafood.

Industry News

September 13, 2022

No Comments

Responsible Fisheries Management certified all six of the cruise line’s ships that sail to Alaska following an independent audit.

A conversation with Verde Farms’ Dana Ehrlich, Part 1

May 4, 2022

No Comments

Verde Farms CEO Dana Ehrlich talks with The National Provisioner's Brett Parker about Verde Farms’ responsibly raised organic beef and more.

Business Strategies | Sustainability

The new face of responsible sourcing

The definition of responsible sourcing has expanded beyond food safety to include issues like worker safety, animal welfare and the environment, but the definition of "supply chain" is changing too

Charlie Arnot

January 14, 2020

No Comments

In addition to evolving expectations, the segment most interested in responsible sourcing is very vocal. According to CFI research, one in four Americans is actively engaged in online conversations about the topic.

Sustainability

The business case for sourcing responsibly

Leigh Ann Johnston discusses why meat processors should source responsibly.

Leigh Ann Johnston

November 7, 2013

No Comments

Companies have historically focused on costs, quality, product characteristics and on-time delivery as key performance indicators of their supply-chain management and engagement efforts.

Items Tagged with 'responsible sourcing'

ARTICLES

Hissho Sushi commits to 100% responsibly sourced seafood

Holland America receives Responsible Fisheries Management certification

A conversation with Verde Farms’ Dana Ehrlich, Part 1

The new face of responsible sourcing

The business case for sourcing responsibly

Get our new eMagazine delivered to your inbox every month.

Stay in the know with The National Provisioner's comprehensive coverage of the meat and poultry processing industry.