Items Tagged with 'Indiana'

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Independent Processor's Prime Cuts

Dewig Meats promotes local food

Indiana meat market supports other Indiana food companies

Sam Gazdziak

July 17, 2019

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Along with its braunschweiger, bacon and other meats, Dewig Meats offers sodas, pies, pizzas, salsas, salads, seasonings and cinnamon rolls that are made by other Indiana food companies.

Indiana Packers Corp. builds new cold storage distribution center

Industry News

December 7, 2016

One Comment

The 99,000-square-foot cold storage distribution center is located alongside its existing pork production plant in Delphi, Ind.

SugarCreek ushers in new era with Indiana facility dedication

Industry News

September 23, 2016

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418,000-square-foot facility houses largest sous vide line in North America.

Death toll in Indiana avian flu outbreak up to 400,000 birds

Industry News

January 22, 2016

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Federal officials are hoping that the virus has been contained.

Quick response underway after bird flu detected in Indiana

Industry News

January 18, 2016

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The federal government sprang into action on Friday after confirmation overnight that the virus had hit an Indiana turkey farm.

Avian flu detected in Southwest Indiana

Industry News

January 15, 2016

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A form of High Pathogenic Avian Influenza H7N8 (HPAI) has been detected in turkeys located in Dubois County.

National Pork Board announces first America's Pig Farmer of the Year Award winner

Industry News

October 8, 2015

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Indiana recipient recognized for outstanding on-farm practices.

Indiana processing plant destroyed in fire

Industry News

June 29, 2015

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A fire at the Bloomfield Processing Co. plant in Bloomfield, Ind., late last week resulted in the loss of the entire facility.

Indiana Packers to open Frankfort warehousing facility

April 22, 2014

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The company will invest $2.28 million to purchase, renovate and equip a 65,000 square-foot facility.

Indiana creating new opportunity for small meat processors

Industry News

April 9, 2014

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USDA program is among many being used to support small farms and small food-related businesses.

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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