Along with its braunschweiger, bacon and other meats, Dewig Meats offers sodas, pies, pizzas, salsas, salads, seasonings and cinnamon rolls that are made by other Indiana food companies.

418,000-square-foot facility houses largest sous vide line in North America.

A fire at the Bloomfield Processing Co. plant in Bloomfield, Ind., late last week resulted in the loss of the entire facility.