Injecting marinades: Reward, not without risk Injecting marinades into proteins can enhance product quality and help generate greater revenues, but food safety is an ongoing issue. Richard Mitchell January 27, 2016 No Comments Marinating meat and poultry is a key way to boost retailer revenues.Read More
Higher Education Seeking beef breakthroughs February 4, 2014 No Comments High quality beef is a noble pursuit that West Texas A&M University does not take lightlyRead More
Hard water affects phosphate functionality in injected meat products Lynn Knipe January 26, 2014 No Comments Alkaline phosphates are important ingredients for improving the water-holding capacity (WHC) of meat products.Read More
