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Home » Keywords » workplace injuries

Items Tagged with 'workplace injuries'

ARTICLES

Plant Worker Checking Inventory
Processing Tech

Room for improvement in meat & poultry worker safety

A greater focus on worker safety by meat and poultry processors has led to declines in injuries and accidents, but more can be done.
Rich-mitchell-200x200
Richard Mitchell
June 11, 2019
No Comments
Meat and poultry plants are becoming increasingly safer environments for workers in all positions.
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Poultry Processing Workers
Poultry Perspectives

Poultry industry approaches milestone on ergonomics

Matt Spencer
June 6, 2019
No Comments
For almost 35 years, the poultry industry has been at the forefront of efforts to reduce musculoskeletal disorders (MSDs) in the workplace.
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Poultry plant employee killed in accident

Industry News
October 8, 2018
No Comments
The employee suffered serious head trauma while changing the battery on a pallet jack.
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Brett Harvey With His Push Pal Invention
Prime Cuts news

Taking the initiative in worker safety

A Deli Star production manager devises a better, safer smokehouse cart after a workplace injury.
Samg
Sam Gazdziak
September 5, 2017
No Comments

When a workplace injury occurs, a company will look at the incident from every possible angle, determining what exactly went wrong and how to prevent it from happening again. In the case of Brett Hanvey, he took it upon himself to design a better solution after suffering an injury of his own.


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Worker injuries result in fines of $82,500 to Canadian meat processor

Industry News
May 23, 2016
No Comments
The company pleaded guilty for two separate incidents in which workers suffered hand injuries.
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np0815_034_employeematters_img1.jpg

Is there a ‘doctor’ in the house?

Healing workers’ comp costs through onsite treatment programs.
Janice Berthold
August 7, 2015
No Comments

It all starts with a workplace injury. ... And once that happens, a chain of events takes place, most of them bad.


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Meat & poultry industry illness, non-fatal injury rate reaches all-time low

Industry News
December 15, 2014
No Comments
In 2013, there were 5.7 cases of occupational injuries and illnesses per 100 workers in the meat and poultry sector, compared to 6.3 in 2012.
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Poultry industry continues to improve worker safety record

Industry News
December 12, 2014
No Comments
Injury and illness rates down from year ago and down 80 percent since 1994.
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injured worker
Employee Matters

Workplace injuries: Is 35 the new 65?

New study shows a seismic shift in the definition of “older workers” on the job, and shows that the workers’ comp game has changed.
Kevin Ring
January 23, 2014
No Comments
The workforce is getting older. People are retiring later in life than ever before.
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January 27, 2020

Meat Industry Hall of Fame

Meat Industry Hall of FameThe Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).
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The National Provisioner December 2019 Cover

December 2019

Check out the December 2019 issue of The National Provisioner, featuring our cover story on chicken processor Bell & Evans, the 2020 Economic Outlook for meat and poultry, and much more.

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Independent Processor

Independent Processor December 2019 Cover

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

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