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While tradition runs deep at Colorado State University, founded in 1870 as Colorado's land grant institution, innovation is a constant driving force throughout the College of Agricultural Sciences.
CSU’s Center for Meat Safety & Quality is a multidisciplinary team of scientists addressing national and global food safety and quality issues through basic and applied research and technology development.
Green will be joining other industry leaders to discuss the global food system being built upon the convergence of people, animals, products and the environment.
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