This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Last fall, robotic cattle drivers were born out of a partnership with Cargill and Colorado State University's Temple Grandin, professor of animal science.
While tradition runs deep at Colorado State University, founded in 1870 as Colorado's land grant institution, innovation is a constant driving force throughout the College of Agricultural Sciences.
Dr. Belk served as AMSA President from 2009-2010 and was the recipient of the AMSA Achievement Award in 1998 and AMSA Signal Service Award in addition to being named an AMSA Fellow in 2013.
CSU’s Center for Meat Safety & Quality is a multidisciplinary team of scientists addressing national and global food safety and quality issues through basic and applied research and technology development.
Green will be joining other industry leaders to discuss the global food system being built upon the convergence of people, animals, products and the environment.