McCormick announces the 2026 Flavor of the Year alongside the release of its annual Flavor Forecast, showcasing the latest culinary trends shaping the way people prepare and eat food worldwide.
Lauren Eni Canseco, chief marketing officer at Dietz & Watson, shares her top predictions for what will shape how consumers eat, shop and entertain in the new year.
The global specialty ingredients for young animal nutrition company expects volatility and high feed costs to continue, yet sees opportunities for growth in swine and poultry markets.
The International Foodservice Manufacturers Association (IFMA) forecast projects that operator spend in the foodservice industry will decline by 0.1 percent, considered flat on a real basis in 2023, compared to 2022.