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Home » Keywords: » future of the meat industry

Items Tagged with 'future of the meat industry'

ARTICLES

Meat Institute logo

Meat Institute selects Class of 2026 Emerging Leaders

Emerging Leaders Program helps participants with various trainings including crisis communications, media training, project management, public speaking and more.
Industry News
October 13, 2025
No Comments

Meat Institute chooses 24 participants for its 2026 Emerging Leaders Program, which promotes and develops future leaders in the meat and poultry industry.


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Hannibal-LaGrange University students and staff receive a $7,000 student recruiting grant

Poultry industry supports Hannibal-LaGrange University student recruitment

Hannibal-LaGrange University equips students with a foundation in business principles and industry-specific knowledge, preparing them for careers in the poultry industry and other related fields.
Industry News
November 27, 2024
No Comments

USPOULTRY Foundation awards $7,000 student recruiting grant to Hannibal-LaGrange University in Hannibal, Mo.


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Colorado Department of Agriculture logo

CDA launches new grant program supporting next generation of agriculture leaders

NextGen Leadership grant program supports agriculture scholarships, career development, and leadership opportunities.
Industry News
October 12, 2022
No Comments

NextGen Leadership grant program supports people going into agricultural industry.


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National Future Farmers of America (FFA) Student
Poultry Perspectives

Investing in the poultry and egg industry talent pipeline

John Starkey
March 22, 2018
No Comments
If you ever find yourself wondering where the next generation of leaders is coming from for our industry, I urge you to spend just one day at the National FFA Convention (this year, in Indianapolis, Oct. 24-27).
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25 future icons of the meat and poultry industry
NP's 125th Anniversary Coverage

25 future icons of the meat and poultry industry

Andy Hanacek
November 14, 2016
2 Comments

This month, to wrap up the magazine’s coverage of its 125th Anniversary, the editorial team decided to take on a bigger challenge: Select 25 individuals we expect will change the industry over the next decade or two.


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Ranchers must be involved in 'future of food' discussions

Three farmers/ranchers participated in a New York Times conference on the future's food supply.
Suzanne Strassburger
November 21, 2014
No Comments
How do you envision the food of tomorrow? Pose that question to 100 people on the street, and you will be sure to get 100 different answers. GMOs, no-GMOs, antibiotics, antibiotic-free, sustainable, outsourced, local — we are far from a consensus.
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Business Strategies

Where will the meat and poultry industry be in 10 years?

By the year 2024 ... The thoughts of an industry veteran on where the industry is headed over the next 10 years.
Dan Emery
March 31, 2014
No Comments
Have you ever wondered what the food business will be like in 10 years? I certainly have, and I've been giving it some thought.
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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

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Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

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From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

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