future of the meat industry

Items Tagged with 'future of the meat industry'

ARTICLES

National Future Farmers of America (FFA) Student

Poultry Perspectives

Investing in the poultry and egg industry talent pipeline

March 22, 2018

If you ever find yourself wondering where the next generation of leaders is coming from for our industry, I urge you to spend just one day at the National FFA Convention (this year, in Indianapolis, Oct. 24-27).

NP's 125th Anniversary Coverage

25 future icons of the meat and poultry industry

Andy Hanacek

November 14, 2016

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This month, to wrap up the magazine’s coverage of its 125th Anniversary, the editorial team decided to take on a bigger challenge: Select 25 individuals we expect will change the industry over the next decade or two.

Ranchers must be involved in 'future of food' discussions

Three farmers/ranchers participated in a New York Times conference on the future's food supply.

Suzanne Strassburger

November 21, 2014

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How do you envision the food of tomorrow? Pose that question to 100 people on the street, and you will be sure to get 100 different answers. GMOs, no-GMOs, antibiotics, antibiotic-free, sustainable, outsourced, local — we are far from a consensus.

Business Strategies

Where will the meat and poultry industry be in 10 years?

By the year 2024 ... The thoughts of an industry veteran on where the industry is headed over the next 10 years.

Dan Emery

March 31, 2014

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Have you ever wondered what the food business will be like in 10 years? I certainly have, and I've been giving it some thought.

As an addendum to our blockbuster 2019 State of the Industry Report in the October issue of The National Provisioner, this webinar will dig deeper into the trends and numbers driving the beef, pork and chicken marketplaces.