Items Tagged with 'institute of food technologists'

White paper addresses global challenges including a lack of up-to-date and aligned regulations, limited public-private funding support, unoptimized technology and inaccurate consumer knowledge about food processing.

As president-elect effective September 1, 2023, he will work closely with incoming president, Sean Leighton, global vice president of food safety, quality and regulatory at Cargill.

All products covered by the rule must be in compliance by Jan. 20, 2026.