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Home » Keywords » lunch trends

Items Tagged with 'lunch trends'

ARTICLES

lunch trends
Formulation Strategies | Lunch Trends

Changing consumer lifestyles and eating behavior in response to COVID-19

Meat and poultry has become an increasingly attractive lunchtime meal option.
Rich mitchell 200x200
Richard Mitchell
June 11, 2020
No Comments

It is the perfect storm for the lunchtime consumption of meat and poultry.


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Cartoon of Couple Dining and Businessman Running
Formulation Strategies | Lunch Trends

Lunch options change as lunch consumers change

Lunch on the run: Lunch is changing because lunch eaters continue to change.
Megan pellegrini
Megan Pellegrini
June 20, 2019
No Comments
When McDonald's delivers, it’s pretty clear lunchtime rules don't apply anymore. Uber Eats, DoorDash and flexible delivery or pick-up policies are changing how consumers view their lunch (or snack) options. Lunch formulations are changing because lunch consumers are changing.
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Chicken Patty Sandwich
Formulation Strategies

Lunch trends: Consumers' snacking habits move into lunch

Megan pellegrini
Megan Pellegrini
June 14, 2018
No Comments
At the retail deli counter, lunchmeat has always been the cornerstone of what makes its way into lunchboxes, until recently. Lunchmeat is showing signs of struggle as consumers change the way they eat, especially around lunch.
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Salads are the number one growing item at lunchtime
Formulation Strategies

Lunch trends emphasize fresh foods

“Fresh” changes abound in the lunch daypart, as retailers, foodservice operators and consumers seek out protein options that are perceived healthier without sacrificing taste or quality.
Elizabeth christenson 200x200
Elizabeth Fuhrman
June 15, 2017
No Comments

A continued emphasis around fresh foods at lunchtime and throughout the day is a big reason why salads, which could be made with or without meat, are the No. 1 growing item at lunchtime.


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Sandwiches remain the most popular lunch menu item
Formulation Strategies

The Lunch Bunch: Sandwiches continue to drive lunch protein trends

Lunchtime sandwiches — as popular as ever — combine unique, creative proteins with traditional and ethnic combinations.
Megan pellegrini
Megan Pellegrini
May 11, 2016
No Comments

It’s estimated that Americans eat 300 million sandwiches a day, or roughly one per person, but are they popular enough to keep proteins top of mind for consumers at lunchtime?


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Not serving as many animal proteins is one of the latest trends in lunch menus
Formulation Strategies

Lunch Formulation Trends: 'Standard' out to lunch

As operators trim lunch menus, commodity offerings are losing out to options perceived healthier, more convenient, more sustainable and more unique in their flavor profiles.
Megan pellegrini
Megan Pellegrini
May 13, 2015
No Comments

Chipotle’s organic tofu Sofritas, Panera Bread’s Mediterranean Veggie Sandwich and Burger King’s BK Veggie burger are all popular and all lacking one thing: meat, which isn’t an accident.


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NEW CONSUMER PRODUCTS

Butterball expands lunch and dinner options

November 25, 2014
No Comments
Butterball is introducing new lunch and dinner solutions to make mealtime more convenient for families, including a new line of Butterball Natural Inspirations lunchmeat and new flavors of Butterball Every Day Chef Selects.
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NP1114_products_img6.jpg
NEW CONSUMER PRODUCTS

Hillshire Farm debuts new natural lunchmeat line

November 20, 2014
No Comments
Hillshire Farm recently launched its new Hillshire Farm Naturals line of lunchmeat.
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NP1114_products_img5.jpg
NEW CONSUMER PRODUCTS

Applegate introduces first natural, organic lunch kit

November 18, 2014
No Comments
Available nationwide at food retailers such as Target, BJ’s and Safeway, Applegate HALF TIME, the first lunch kit with natural and organic ingredients, combines three of the leading brands in the natural and organic channel.
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lunch menu, school lunches
Formulation Strategies

Lunch lightens up

Lunch menus are changing in response to the recovering economy, high protein prices and health concerns.
Megan pellegrini
Megan Pellegrini
May 6, 2014
No Comments
The lunch menu is changing — whether at restaurants, work or schools — due to a recovering economy, high protein prices, increased focus on ethnic cuisine or health.
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