With China projected to be the global leader in foodservice growth through at least 2026, USMEF is accelerating efforts to expand US beef and pork utilization in targeted segments and markets in China.

Training sessions focus on U.S. beef chuck roll, beef tri-tip, pork CT butt and pork spareribs.

Seminar highlights innovations and the value and versatility offered by U.S. beef and pork cuts when used in home-meal replacement and restaurant meal-replacement items.

The company's recently launched range of cooking solutions includes Nestle's first shelf-stable plant-based minced meat.

Industry seizes opportunity to differentiate grain-fed U.S. beef and pork as top quality during one of the world’s largest food trade shows.

This restaurant is open daily from 6:30 a.m. to 9:30 p.m.

Foodservice is rebounding and importers are working aggressively with restaurant customers to meet changing demand from consumers.