Items Tagged with 'china'

USDA’s APHIS updates its China export restrictions web page to reflect that China has lifted HPAI-related poultry export restrictions for 17 states.

Industry groups welcome renewed US beef establishment registrations while urging long-term trade stability and market access.

NARA is urging USTR to take China-specific action to address non-market overcapacity while preserving access to lawful, non-Chinese supply critical to US manufacturers. 

Ideally, the current situation proves to be a short-term disruption that ultimately leads to greater market access in China and elsewhere.

NPPC announces successful efforts to renew registrations of all US pork harvesting and cold storage facilities eligible to expor

t to China.

Sam’s Club is already the largest retailer in China for chilled US beef with 50 outlets.

With China projected to be the global leader in foodservice growth through at least 2026, USMEF is accelerating efforts to expand US beef and pork utilization in targeted segments and markets in China.

Training sessions focus on U.S. beef chuck roll, beef tri-tip, pork CT butt and pork spareribs.

Seminar highlights innovations and the value and versatility offered by U.S. beef and pork cuts when used in home-meal replacement and restaurant meal-replacement items.

The company's recently launched range of cooking solutions includes Nestle's first shelf-stable plant-based minced meat.