meat judging | The National Provisioner

Items Tagged with 'meat judging'

ARTICLES

Competitive meat judging season comes to a close

Participants’ journey through the 2022 meat judging season proves unique, challenging, and educational.

Kielee Whitewood

January 31, 2023

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Participants’ journey through the 2022 meat judging season proves unique, challenging, and educational.

Dr. Michael Dikeman receives 2021 AMSA R.C. Pollock honor

Industry News

August 18, 2021

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Dr. Dikeman has had a long and illustrious career in meat science at Kansas State University.

Dr. Jeff Savell receives 2021 AMSA Intercollegiate Meat Judging Meritorious Service Award

Industry News

June 30, 2021

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The Intercollegiate Meat Judging Meritorious Service Award recognizes outstanding contributions or service to the Intercollegiate Meat Judging Program.

Higher Education | Texas Tech University

Texas Tech University

David Andrés Vargas Arroyo

June 7, 2020

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Texas Tech University, known to many as the Red Raiders, was founded in 1923 and is located in Lubbock, Texas. The Meat Science Program is housed within the Department of Animal and Food Sciences in the College of Agricultural Sciences and Natural Resources.

Higher Education | Texas A&M University-Commerce

Texas A&M University-Commerce shows promise in meat sciences with judging team, proposed lab

April 24, 2020

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It started off small, as just four students and a coach revived competitive meat judging at Texas A&M University-Commerce.

IFFA’s Quality Competition recognizes AAMP processors

Sam Gazdziak

February 8, 2019

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AAMP members once again submit their best products in an internationally acclaimed meat competition.

UW campus to host international meat competition

Industry News

January 16, 2019

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The University of Wisconsin–Madison will host a satellite contest of the IFFA Quality Competition on Jan. 21-25.

AMSA honors Dr. Davey Griffin with the 2018 AMSA Intercollegiate Meat Judging Meritorious Service Award

Industry News

June 4, 2018

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. Dr. Griffin will be honored at a special awards banquet at the AMSA 71st Reciprocal Meat Conference.

Meat Judging For Youth Through Collegiate Age Students

Higher Education

Intercollegiate meat judging

Programs provide valuable skill sets for our industry.

June 14, 2017

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Meat judging programs are currently the most effective tool for the recruitment and development of future meat scientists in existence today.

AMSA honors Dr. William Benjy Mikel with 2017 AMSA Intercollegiate Meat Judging Meritorious Service Award

Industry News

May 31, 2017

No Comments

For over 35 years, Dr. Mikel has supported the Youth and Intercollegiate Meat Judging Programs.

More Articles Tagged with 'meat judging'

The National Provisioner’s Food Safety Webinar will host Dr. James Dickson, a Professor in the Department of Animal Science and the Inter-Departmental Program in Microbiology at Iowa State University. He will discuss strategies for dealing with two of the industry's most common and potentially deadly pathogen threats: Listeria and Salmonella.

Items Tagged with 'meat judging'

ARTICLES

Competitive meat judging season comes to a close

Dr. Michael Dikeman receives 2021 AMSA R.C. Pollock honor

Dr. Jeff Savell receives 2021 AMSA Intercollegiate Meat Judging Meritorious Service Award

Texas Tech University

Texas A&M University-Commerce shows promise in meat sciences with judging team, proposed lab

IFFA’s Quality Competition recognizes AAMP processors

UW campus to host international meat competition

AMSA honors Dr. Davey Griffin with the 2018 AMSA Intercollegiate Meat Judging Meritorious Service Award

Intercollegiate meat judging

AMSA honors Dr. William Benjy Mikel with 2017 AMSA Intercollegiate Meat Judging Meritorious Service Award

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