Challenges of whole-muscle processing

Chasing convenience and consistency

Elizabeth Fuhrman

June 14, 2018

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As with the entire food industry, whole-muscle processors face the challenge now of feeding an increasing number of people regardless of population growth projections.

Whole-muscle products are using under-utilized cuts of meat and employing new techniques to manipulate texture and taste

Processing Tech

How likely are consumers to embrace changes to whole-muscle products?

Megan Pellegrini

June 13, 2017

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Whole-muscle products are employing new cuts, which introduce consumers to unique flavors and textures; however, consumers may view these new products as being unsafe, instead of just different.

Whole-muscle cuts: a sizeable dilemma

The development of larger carcasses adds complexity and complications to merchandising whole-muscle cuts.

Richard Mitchell

June 18, 2015

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Merchandisers of whole-muscle cuts are finding big is not necessarily better.

The Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).

The National Provisioner

November 2019

Check out the November 2019 issue of The National Provisioner, featuring our cover story on FoodMaven's mission to minimize food waste in the supply chain, the 2020 Consumer Trends Report, and much more.

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Independent Processor

October 2019

Check out the October 2019 issue of Independent Processor, featuring our cover story on Patak Meat Products, the continuing growth of the meat snacks market, and much more.

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