Challenges of whole-muscle processing

Chasing convenience and consistency

Elizabeth Fuhrman

June 14, 2018

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As with the entire food industry, whole-muscle processors face the challenge now of feeding an increasing number of people regardless of population growth projections.

Whole-muscle products are using under-utilized cuts of meat and employing new techniques to manipulate texture and taste

Processing Tech

How likely are consumers to embrace changes to whole-muscle products?

Megan Pellegrini

June 13, 2017

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Whole-muscle products are employing new cuts, which introduce consumers to unique flavors and textures; however, consumers may view these new products as being unsafe, instead of just different.

Whole-muscle cuts: a sizeable dilemma

The development of larger carcasses adds complexity and complications to merchandising whole-muscle cuts.

Richard Mitchell

June 18, 2015

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Merchandisers of whole-muscle cuts are finding big is not necessarily better.

The National Provisioner

October 2020

Check out the October 2020 edition of The National Provisioner: Epic disruption: The State of the Industry 2020. This year has been an anomaly because of the effects of COVID-19 on the food industry. This special report helps provide insight as to why and how the pandemic has affected the industry.

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Independent Processor

[Publication Edition Headline]

Check out the October 2020 edition of Independent Processor: White Oak Pastures, chronic wasting disease facts that hunters and processors need to know, Indian cuisine, online steak shopping and much more!

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