Items Tagged with 'guidelines'

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Meat Institute logo

Meat Institute webinar details updates to Animal Handling Guidelines and Audit

Meat Institute publishes updated versions of the Animal Welfare Audit and the Meat Industry Recommended Animal Handling Guidelines.
Industry News
February 17, 2026
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Packer/processor members that complete the Animal Welfare Audit actively align with the Meat Institute's Protein PACT goal that by 2030, 100% of Meat Institute members who handle live animals will pass third party animal transport and slaughter audits.


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PMMI logo

OpX Leadership Network updates FAT guidance

Update includes new leadership guidance, additional review of responsibilities, integrated of Virtual FAT work product.
Industry News
August 10, 2022
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The Factory Acceptance Tests (FAT) work product is designed to resolve FAT criteria, expectations, and miscommunications that often result in unbudgeted costs in travel and material, increased timelines, and overall confusion for CPGs and OEMs.


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Protein Plant of the Future!

Dr. John E. Johnson
April 29, 2010
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Protein plant of the future? You may be thinking, “I can’t worry about a future plant when I am focusing on my current plant’s operations.” But without forward thinking NOW, your protein plant of the future may be a boarded-up building surrounded by a weed-infested parking lot, or an over-built mega-structure burdened with fixed overhead costs and no workforce.


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