Items Tagged with 'ADM'

ADM says soy protein continues to gain momentum across both traditional meat applications and emerging plant-forward formats, driven by the need for cost efficiency, functionality and sensory performance.

ADM launches eight plant‑protein solutions, giving processors new options for meat extension, hybrid development and plant‑based innovation.

At its global flavor headquarters in Erlanger, Ky., ADM explores ingredient reformulation and key trends like natural colors and flavors, sodium and sugar reduction and clean-label ingredients.

Company leverages its knowledge of the alternative protein arena and proprietary, in-depth consumer and market insights.

Kansas Protein Foods 's textured soy protein products are made from U.S. soybeans.

As an extension of its non-GMO solutions, ADM will now offer both origination and extrusion capabilities of non-GMO soy protein for the European market.

ADM announced that it will invest approximately $300 million to significantly expand its Decatur, Illinois, alternative protein production, as the company continues to add capacity to meet strong demand growth. 

World business in human and animal nutrition releases second annual list of global consumer trends.