meat competition | The National Provisioner

Higher Education

A behind-the-scenes look at the AMSA 2019 RMC Iron Chef Competition

August 21, 2019

On June 22, 2019, 124 students from 13 universities participated in the Iron Chef Competition sponsored by JBS USA Food Company and their affiliate Pilgrim's.

International Quality Competition for Sausage and Ham Judges

Entering cured meat competitions

The thrill of competition: Cured meat competitions could prove a good learning experience and a great marketing tool.

Sam Gazdziak

April 16, 2019

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Meat competitions are friendly, to be sure. However, the word "competition" should not be overlooked, as many of these state or national events bring together high-quality processors with strong reputations.

UW campus to host international meat competition

Industry News

January 16, 2019

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The University of Wisconsin–Madison will host a satellite contest of the IFFA Quality Competition on Jan. 21-25.

AAMP

AAMP members prepare for International Sausage and Ham Competition

Diana Dietz

December 19, 2018

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Members of the American Association of Meat Processors (AAMP) are gearing up to participate in the German Butchers' Association (DFV) renowned international quality competition for meat products.

WAMP Meat Products Competition Winners Jake Sailer and Jamie Cline

Wisconsin's best meats awarded at WAMP Convention

Annual convention featured engaging speakers and the country's largest Meat Product Competition.

Sam Gazdziak

April 17, 2018

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Along with a line-up of speakers and a busy trade show floor, the Wisconsin Association of Meat Processors annual convention also boasted the largest state meat products competition in the country.

Washington meat processor wins best in show award at Northwest Meat Processors convention

Industry News

April 12, 2016

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Haun’s Meat & Sausage hauled in six more awards at the Northwest Meat Processors Association Cured Meats Championship.

Jeff Sindelar is with the Department of Animal Science at the University of Wisconsin-Madison and is host of IFFA

Why IFFA brought its meat competition to the United States, Japan, Russia

March 28, 2016

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In this video, host of the event Jeff Sindelar discusses how this competition differs from American quality meat competitions and what are the benefits of entering these competitions.

Rick Reams is the owner and operator of RJ's Meats and Groceries

Meat competition advice from an award-winning meat market owner

March 28, 2016

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In this video Q&A, Rick Reams, owner and operator of RJ’s Meats and Groceries, discusses the benefits of entering meat competitions and gives advice to those who have never competed.

Gero Jentzsch of the German Butcher's Association

Breakdown of how the meat is judged by German Butcher’s Association

March 28, 2016

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In this video, Gero Jentzsch of the German Butcher’s Association gives a detailed breakdown of the judging criteria at IFFA and discusses how the German Butcher’s Association judging differs from the American Association of Meat Processors.