Fisher Construction Group's award-winning project is an advanced, large-scale automated cold-store facility, which is the biggest in Indiana and one of the largest in the United States.

Learn about the advantages dry ice cooling offers food processors, handler and shippers.

Food industry veterans Bret Schultz, Judd Rosenberg rejoin forces at Cold Chain 3PL alongside cofounder Jamie Moriarty.

There is an intricate transportation process that ensures the smooth movement of food from farm to fork.

The cold storage segment has seen substantial growth since the pandemic, and industry experts expect that to continue.

With more shipments coming and going, loading dock and freezer/cooler doors are opened more often, resulting in more opportunities to break the cold chain.

The impact of storage temperature on water holding has been studied for several decades, and previous research has indicated that storage temperature can impact beef color stability and water capacity ultimately impacting product yield and consumer appeal (Hertog-Meischke et al., 1998; Jeremiah and Gibson, 2001). 

Planned facility in Kansas City, Mo., will bring together cold storage and value-added-services with expedited intermodal transportation solutions connecting markets in the Midwest and Mexico.

Lineage also plans to release its first-ever sustainability report in 2023.

WARP’s technology weaves together the middle-mile and last-mile using their network of temp-controlled cross docks and carriers.