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Items Tagged with 'salumi'

Fra' Mani champions traditional culinary methods

Fra’ Mani helps foodservice and retail customers elevate deli selections with traditional, chef-driven products.

Sammy Bredar

April 28, 2025

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Lawyer and James Beard Award--winning chef team up to form a salumi company.

AMSA's Christi Calhoun shares details on educational workshops

Workshop series aims to fill in industry professionals’ knowledge gaps regarding meat and poultry processing.

September 5, 2024

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Christi Calhoun, AMSA’s scientific communication resource officer, shares details about the association’s in-person educational workshop series.

Rovagnati announces the launch of the Paolo Rovagnati Black Label Line at Winter Fancy Food Show

Find Rovagnati at booth 2375-2377 in the West Hall Pavilion at the Winter Fancy Food Show.

Industry News

January 13, 2023

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The full Paolo Rovagnati Black Label Line rolls out to the consumer market in 2023, with the packages being available in over 2,000 U.S. stores initially.

Veroni brings their authentic Italian touch to aperitivo time in the U.S.

Industry News

January 28, 2020

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The Italian family-owned cured meat producer introduces the brand-new Enjoy AperiTime line.

Coleman Natural Foods expands holiday ham offerings and introduces Italian-style sliced salumi

Industry News

June 19, 2019

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Coleman Natural Foods is expanding and amplifying offerings for the 2019 holiday season.

AMSA announces SALUMI 101 course at California State University-Fresno

Industry News

November 29, 2018

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SALUMI 101 will be held January 9-11, 2019 at California State University-Fresno in Fresno, CA.

Independent Processor's Prime Cuts

Coming events

Industry News

September 12, 2018

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Classes and seminars of note for small processors.

AMSA announces SALUMI 101 course at California State University-Fresno

Industry News

September 12, 2018

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SALUMI 101 will be held January 9-11, 2019.

AMSA announces SALUMI 101 course at North Carolina State University

Industry News

December 21, 2017

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SALUMI 101 will be held February 21-23, 2018 at the North Carolina State University.

AMSA announces SALUMI 101 course at North Carolina State University

Industry News

November 3, 2017

No Comments

SALUMI 101 will be held February 21-23, 2018.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Items Tagged with 'salumi'

ARTICLES

Fra' Mani champions traditional culinary methods

AMSA's Christi Calhoun shares details on educational workshops

Rovagnati announces the launch of the Paolo Rovagnati Black Label Line at Winter Fancy Food Show

Veroni brings their authentic Italian touch to aperitivo time in the U.S.

Coleman Natural Foods expands holiday ham offerings and introduces Italian-style sliced salumi

AMSA announces SALUMI 101 course at California State University-Fresno

Coming events

AMSA announces SALUMI 101 course at California State University-Fresno

AMSA announces SALUMI 101 course at North Carolina State University

AMSA announces SALUMI 101 course at North Carolina State University

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