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Retailers with a private brand offering now have to say goodbye to the plain, cheap and, dare we say, boring packaging used in the past. They now look toward the design of their packaging as being a key difference between them and national brands.
Today, Paradise Locker Meats has a line of retail products called Fantasma's Finest, which is gaining brand awareness in the Kansas City area. It also has a farm-to-fork program that supplies natural pork from heritage breeds to discerning customers around the country.
J Bar B Foods made industry-wide headlines when its Weimar, Texas, processing plant became the first in the United States to feature a co-extrusion sausage-production system nearly a decade ago.
Cher-Make Sausage Co. announced its expanding approach to growing private label opportunities by naming James Birt as director of private label & co-pack sales.
The current commodity markets are bad for everyone. Our economic climate is tenuous. Consumers are struggling to make ends meet and current fuel prices are forcing them to manage what they spend on food. American consumers play an integral part in any recovery because their spending accounts for about 70% of the nation’s economic activity.
The past decade has seen the United States go through some very dramatic changes that have left the economy reeling. fears over terrorist attacks and a rise in unemployment are just a few of the things that have affected it.