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Home » Keywords » MAMP

Items Tagged with 'MAMP'

ARTICLES

Missouri Association of Meat Processors plans fall bus tour

Industry News
August 31, 2017
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The tour is scheduled for Sept. 14-16.
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Experts of the Missouri Association of Meat Processors (MAMP)

[Video] How to improve employee retention, training

May 11, 2017
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Independent Processor Editor-in-Chief Sam Gazdziak spoke with experts of the Missouri Association of Meat Processors after a talk on employee retention and training.


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Ed Woods, Best of Show Award, Missouri Association of Meat Processors (MAMP)

Missouri crowns its cured meats champs

Missouri Association of Meat Processors holds annual convention in Columbia.
April 11, 2017
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The top meat companies in the Show-Me State certainly showed off their best products at this year’s Missouri Association of Meat Processors Annual Convention.


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Bacon Category Winners
Prime Cuts news

Cured Meat champs crowned at MAMP Convention

Samg
Sam Gazdziak
March 14, 2017
No Comments

Along with the trade show, seminars and networking opportunities, the Missouri Association of Meat Processors' annual cured meats competition drew a total of 256 total entries, up from 204 at last year’s event.


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Snack Sticks feature

Sticking with what works

Snack sticks have opened up many new opportunities for small meat processors.
June 28, 2012
No Comments
When the middle of the day rolls around and hunger starts to set in, U.S. consumers have many snack options. Unfortunately, most of them bad for us. One healthy option, and one that's gaining in popularity, is the snack stick – that 1-ounce, convenient, tasty piece of beef that's low in calories but high in protein.
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April 2021

Check out the April 2021 edition of The National Processor, featuring Bell & Evans' initiative to ensure growth in organic chicken, portion control trends, spare parts know-how, slicing, sanitation and much more!

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Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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