Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Independent Processor

Missouri Association of Meat Processors (MAMP) Convention, Feb. 4-6, 2022

Missouri Association of Meat Processors
December 27, 2021

The Missouri Association of Meat Processors (MAMP) will hold its 83rd annual convention & trade show, February 4-6, 2022, in Springfield, Mo., at the University Plaza Hotel & Convention Center. The MAMP Board of Directors and Convention Planning committee have worked hard to ensure a great event for 2022! 

The weekend starts on Thursday, February 3, with the President’s Welcome Supper, sponsored by UW Provision. Friday morning will include breakfast sponsored by Multivac, and opening speakers MAMP President Chad Etzold and Missouri Department of Agriculture Director Chin will welcome attendees. Educational sessions include: “A Conversation with the Missouri Department of Agriculture,” “Building a Better Burger,” “COVID Impact on Operations,” and “Building & Renovations.” Lunch is sponsored by UltraSource, and we will have an AAMP Update from Nelson Gaydos and then go into the MAMP Annual Business meeting. On Friday afternoon the trade show will be open for 4 hours. Suppliers are excited to show off their new products and services. Friday Supper/Busby’s Bash is sponsored by Mar/Co Sales and will be held at the Tower Club, located on the 21st & 22nd floors of Springfield’s tallest building, offering spectacular views.

Saturday morning starts early with the Dr. Don Naumann Meat Product Show check-in. The trade show will be open for 3 hours as well. Saturday after lunch, attendees will break into small groups and participate in MAMP’s soon-to-be-famous GlamBurger Competition. Saturday evening kicks off our social hour, followed by the awards banquet with Meat Product Show results. We will also induct our newest members into the MAMP Hall of Fame and Outstanding Service.

On Sunday morning, MAMP will have a short devotional service and then conclude the event with breakfast and a closing speaker. 

The MAMP convention is a great educational and social event for its members. Operators can visit and learn from one another and make excellent business connections with other operators and suppliers. There are still a few booth spaces left in the trade show too. 

If you would like more information about the event, please call MAMP at 417-237-0410, or email niki@mamp.co, check out our website www.mamp.co, or follow us on Facebook.

KEYWORDS: MAMP Missouri trade show

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Missouri Association of Meat Processors plans fall bus tour

    See More
  • 2020_corona_image_ip.jpg

    American Association of Meat Processors Cancels 2020 Annual Convention

    See More
  • WAMP meat competition

    Wisconsin Association of Meat Processors to host Midwestern Open Meat Product Competition

    See More

Related Products

See More Products
  • meat.jpg

    Handbook of Meat and Meat Processing, 2nd Edition

  • Handbook of Meat Processing

  • Handbook of Meat, Poultry and Seafood Quality, second edition

See More Products

Related Directories

  • Missouri Assn. of Meat Processors

    The Missouri Association of Meat Processors was founded in 1939, by a small group of meat business operators who were looking for a way to promote their products and businesses. MAMP helps members expand into new markets and learn new skills. Its dual mission of protection and education for members are enhanced by unique marketing opportunities available through the Association. MAMP provides 10 newsletters a year and provides training to keep the small processor ahead of the trends.
  • Pennsylvania Assn. of Meat Processors

    The Pennsylvania Association of Meat Processors was formed in 1939, when a group of frozen food locker owners formed a support group. Our current members range from Processors, Slaughter, Retail, Catering, Game Processing and Suppliers in the industry. PAMP is affiliated with the American Association of Meat Processors. We hold an annual convention every May with educational classes and a supplier showcase. We would love to have you join and attend our show.
  • American Assn. of Meat Processors

    The American Association of Meat Processors (AAMP) is North America’s largest meat trade organization. Membership includes more than 1,600 medium-sized and smaller meat, poultry, and food businesses: slaughterers, packers, processors, wholesalers, in-home food service business, retailers, deli and catering operators, and industry suppliers.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing