“We may never return to normal” is a phrase noted in newspaper articles, echoed by TV anchors and professed by self-proclaimed experts in the era of COVID-19. Certainly, the food and agriculture industries have not been spared the social and economic impacts of this pandemic.
The Healthy Business Council of Ohio (HBCO) has recognized CAB with a Gold Award for offering a healthy worksite among small businesses having fewer than 300 employees.
