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Many food processors are combining low temperature evaporation with drying to provide an efficient and energy-saving moisture removal process for a variety of products.
Pasteurization and sterilization are now so well established that it is impossible to contemplate the production of many food and drink products without using these important techniques.
Heat exchangers are a well-established tool for the thermal processing of materials, such as cooking, pasteurization and sterilization, as well as heating or cooling a range of products.
