When processing any kind of remotely viscous food product it is inevitable that a certain amount will adhere to surfaces, such as the inside of vessels and pipe work, or become left in equipment after processing.

HRS Heat Exchangers' C Series of industrial multitube heat exchangers with a smaller tube diameter improves heat transfer in certain situations and creates a more compact unit.

One feature which is increasingly being specified on HRS systems (such as pasteurizers, sterilizers, fillers, and food processing systems) is the fitment of remote monitoring and telemetry systems.

HRS Heat Exchangers finds a different approach to install a new piece of equipment.

HRS will be using the virtual PACK EXPO Connects event this November (November 9-13 online) to highlight its range of AS Series of annual space heat exchangers.

From the concentration of food products, to waste treatment and sludge management, evaporators are employed for a number of processes.

HRS has developed a range of portable and trial units.

There are three main elements to preventing contamination occurring in tubular heat exchangers: production quality, system design, and system maintenance.

While pumps are hygienic and convenient, using the wrong pump has the potential to damage delicate products.

Ready Foods, a US manufacturer of soups and sauces, has cut the time it takes to chill one of its core products by a third.