Liberty Cold recently opened its new 173,000-square-foot cold storage complex in Bolingbrook, Ill. that was designed with food safety and security as a top priority. The National Provisioner editor-in-chief Andy Hanacek visited the facility and spoke with key representatives from Liberty Cold about the opening and the new facility.
Jerrod Carlson, Director of Logistics for Liberty Cold, discussed the opening of the Liberty Cold Bolingbrook, Ill. facility, how the facility could benefit third parties and the most exciting part of starting up a new facility.
Plant manager Mike Carlisle discusses the challenges during the building process of the Bolingbrook, Ill. facility and what Liberty Cold is bringing to the region and the industry.
Read more about the opening of the Bolingbrook, Ill. cold storage facility here.
Make sure to also read our February 2016 cover story on West Liberty Foods' acquisition of the former Quantum Foods facility in Bolingbrook.