Home » What the new Liberty Cold Bolingbrook, Ill. facility can bring to the industry, region

What the new Liberty Cold Bolingbrook, Ill. facility can bring to the industry, region

February 11, 2016

In this video, plant manager Mike Carlisle discusses the challenges during the building process of the Bolingbrook, Ill. facility and what Liberty Cold is bringing to the region and the industry.

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As an addendum to our blockbuster 2019 State of the Industry Report in the October issue of The National Provisioner, this webinar will dig deeper into the trends and numbers driving the animal protein marketplace.

The Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).

The National Provisioner

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Check out the October 2019 issue of The National Provisioner, featuring our cover story on the partnership between Coleman Natural Foods and Budweiser, along with our annual State of the Industry Report on various sectors of the meat and poultry industry.

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October 2019

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What the new Liberty Cold Bolingbrook, Ill. facility can bring to the industry, region

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