Home » Multimedia » Podcasts » All National Provisioner Podcasts » MeatsPad podcast episode 20: Dr. Aladin Bekhit of the University of Otago, New Zealand
All National Provisioner Podcasts
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In this episode, Francisco Najar-Villarreal talks with Dr. Bekhit, who discusses the oxidation of meat and strategies to improve shelf life and meat quality.
Boehringer Ingelheim’s Rick Phillips shares some insights on how focusing on maximizing the overall health of their flocks can help poultry producers to better protect against more serious avian infections and raise a higher quality bird.