On this week’s MeatsPad podcast, Dr. Jonathan Campbell joins hosts Francisco Najar-Villarreal and Dr. Phil Bass. He discusses the art of curing and the applications of sodium nitrate and nitrite in processed meats.
Boehringer Ingelheim’s Rick Phillips shares some insights on how focusing on maximizing the overall health of their flocks can help poultry producers to better protect against more serious avian infections and raise a higher quality bird.