With San Diego recently following the lead of San Francisco and some other municipalities in banning foam meat and poultry trays (as part of a ban on products using polystyrene foam), eco-friendly recyclable meat packaging options still remain a small fraction of the market. Meat companies may not know what recyclable meat packaging options are available. Jeff Maguire of Clearly Clean discusses his company’s recyclable trays for meat products and what advantages recyclable packs can offer.
Karl McDermott, chief SaaS officer for cold chain integrity solutions provider DeltaTrak, shares supply chain insights on what meat and poultry product manufacturers and handlers can expect in the coming year.
AUSTIN, Texas -- As part of the Meat Institute's 2024 ProteinPACT event, more than 300 were on hand for the 2024 Impactful Woman of the Year Luncheon, where Meat Institute President and CEO Julie Anna Potts received the WMIN Most Impactful Woman of the Year Award.
James Davidson is chief commercial officer for Tennessee-based green packaging manufacturer Genera Inc.
In this interview, he discusses the benefits that using green packaging materials can offer meat and poultry processors as well as how adopting green packaging meshes with companies' sustainability goals.
The National Provisioner sits down for a conversation with Sloan Rinaldi, founder of Texas Q and a fourth-generation Texas pitmaster. Rinaldi was in the top three on the most recent season of Netflix's "Barbecue Showdown."
