Home » Multimedia » Podcasts » All National Provisioner Podcasts » Episode 152: Vice President of Marketing at Nestlé Professional, Fleur Veldhoven, discusses Nestlé’s new plant-based dining program.
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Fleur Veldhoven, vice president of marketing at Nestlé Professional, chats with The National Provisioner about Nestlé’s new partnership and the launch of its plant-based dining program for colleges and universities.
Boehringer Ingelheim’s Rick Phillips shares some insights on how focusing on maximizing the overall health of their flocks can help poultry producers to better protect against more serious avian infections and raise a higher quality bird.