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Julie Ackerman, PMMI senior director PR and Communications, offers a preview of the valuable features available to attendees at PACK EXPO in Chicago later this month.
Bill Gill, assistant vice president, Environmental Affairs, Smithfield Foods, discusses how manufacturers can reduce energy usage and material waste to reduce carbon footprint and cut costs.
Tom Egan, vice president, industry services, for PMMI, discusses what packaging materials and designs meat product manufacturers are adopting for added shelf impact.
Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.
Tom Egan, vice president, Industry Services/Membership, for PMMI, discusses how teamwork and communication can help processors build successful brands.
Browse though all of the National Provisioner podcasts. Podcasts include those from profiles, packaging, food safety and much more!
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