July 2026

The National Provisioner

Check out The National Provisioner's 2026 Sausage Report. Also for July, don't miss our special report on food safety— and more!

Overhead view of grilled sausages in a skillet with thyme sprigs and lime wedges.

The Sausage Report 2026

Sausage bucks slumping sales trends in processed meats category

Variety and versatility for all meal occasions win sausage broad consumer popularity.

Fred Wilkinson

July 10, 2026

No Comments

Sausage consumption is fairly uniform throughout various income levels, while lower income families consume the most breakfast sausage.

The live webinar will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations. Attendees will hear from industry experts on key challenges impacting processors today, along with approaches for strengthening and updating food safety plans across their facilities.

The National Provisioner

July 2026

Cover Story

Sausage bucks slumping sales trends in processed meats category

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.